what our clients have to say:
βSpending an evening with Chef Ben at Cafe Bagheri never disappoints. One evening we were treated to a variety of tapas, while another evening transported us to the culinary cross-currents stretching from the western mediterranean sea to the middle east. Ben captures his diners with wit and culinary skills, leaving them satiated and ready to try their new learned recipes at home.β
β Anne W., Bon Appetit Supper Club
βWe hosted an online cooking demonstration for our clients with samples. Chef Ben was fun, professional and engaging and the samples were delicious. Our clients really enjoyed it and keep asking when we are doing another one! β
β John B., Edward Jones
"Well done tonight! I could not have asked for a better way to celebrate. My expectations have been exceeded. I know you all put in so much work to make this great and it showed! Thank you again and Happy New Year! "
β Brandon Kleiman, Salesforce
βThe broiled salmon recipe from Ben Bagheri was exceptional. Thanks Chef Ben!β
β Mel Candelaria, Santa Fe
βI have participated in three Cafe Bagheri sessions and although they are virtual, they have been a blast. I have made two of the demonstrated items and since I live close, I actually dropped off a sample of my results for Chef Ben to grade. I think my favorite was the cocktail-making webinar with the advantage of socially-distant tasting β I look forward to the next session!β
β Jeff C., Dallas
βThe people who attend are intrigued with Chef Benβs stories. Crowds love his content and the food he prepares. They like his sincerity and integrity. But the big question on everyoneβs mind is 'What type of cocktail will Chef Ben serve this time?β β